-
Hahaha, love the BBQ analogy, which is dead ON! (And perfect coming from a Texan 😉🍖. TX is more of a “this Q don’t need sauce!” region of the BBQ map, if I’m not mistaken, right?).
As for saucy stems … I’ll always try to utilize the effects provided in a “wet” stem if I can, since that’s the way the artist/producer have envisioned the sound of the record. But if their sauce seems off, or is diminishing my creative/technical flexibility, I will immediately switch to a dry stem and do my own thang.