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The Lounge

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  • Dana Nielsen

    Administrator
    at 12:12 am

    I agree with the TX bbq philosophy – meats (all food, really) should be seasoned to perfection and unstoppably good, sans sauce. But like you, I ain’t no sauce hater!

    For what it’s worth, here’s a link to my stems checklist I send to folks who are exporting their multitrack session from Ableton, Logic, etc. in preparation for me to mix it in Pro Tools:

    https://dananielsen.com/stems-checklist/