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Drew,
I’m guessing here that these are all separate tracks that you or the engineer have discrete level control on to send to the reverb. If that’s accurate, see if keeping the bass reverb-free (TM) allows you to sneak the reverb in more gently without it crossing the line into too much. Another approach to try might be high passing the reverb return. Allowing only low-mids (200Hz ish) and above into the soup’s seasoning to give the illusion of a room’s space but avoid the inarticulate mumbling of a sloppy low end.
I’m gonna learn something here also when Dana shares his thoughts.
PT